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2011-08-05
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Highly recommended for alfresco romantic dinner!It was our first visit to roast@one rochester therefore we seek recommendation from the staff on menu selection. we picked a full course set which serve from entree till dessert for 2 pax. - ROAST’s communal menu.first was the Nibble Platter - comprises of herb crumbed stuffed olives, potato skins filled with sour cream & ocean trout caviar, foie gras parfait, a rabbit & pork terrine, slices of ham as well as crudites served with tapenade & a yogur
It was our first visit to roast@one rochester therefore we seek recommendation from the staff on menu selection. we picked a full course set which serve from entree till dessert for 2 pax. - ROAST’s communal menu.
first was the Nibble Platter - comprises of herb crumbed stuffed olives, potato skins filled with sour cream & ocean trout caviar, foie gras parfait, a rabbit & pork terrine, slices of ham as well as crudites served with tapenade & a yogurt dip. i love the way they serve it generously on a big plate.
we ordered baby chicken wrapped in prosciutto with pinenut, raisin and truffle stufing, garlice potatoes, quince and pear compote, and Red wine braised wagyu beef brisket with creamy Paris mashed potato and horseradish as our main course. those are in very big potion too!
the dessert - Grande Assiette, was sort of hit and miss, served artistically but it does not compromise a fine-dining standard and it is overly sweet. Somehow the way they presented it nicely on a platter gave us such a beautiful ending to a memorable dining experience.
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