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2011-08-23
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It is my first time eating Homemade Soya Beancurd serve in a wooden bucket just like the olden day! Brown sugar syrup and white sugar syrup are provided too, and you may add your desirable amount base on your liking. The beancurd is smooth and silky, as you can feel not much of preservative added.The setting and the ambience of the restaurant is pretty nostalgia, marble top tables and wooden stool. and with nice view facing the main road.one bucket is S$4.50, enough serving 2 pax. they have also
It is my first time eating Homemade Soya Beancurd serve in a wooden bucket just like the olden day! Brown sugar syrup and white sugar syrup are provided too, and you may add your desirable amount base on your liking. The beancurd is smooth and silky, as you can feel not much of preservative added.The setting and the ambience of the restaurant is pretty nostalgia, marble top tables and wooden stool. and with nice view facing the main road.
one bucket is S$4.50, enough serving 2 pax. they have also bigger bucket for 7-8 pax.
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