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2011-08-30
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Great ambiance, sky high ceilings, lush greenery and laid back ambiance. It is so much more cosy than paragon branch. It took us about 30 mins to get our seat, a very busy sunday noon time where everyone came here for brunch. We ordered a PS big bacon and egg, which comes up a very big portion. The plate serve full with herb toaste, crispy bacon, chargrilled sausages and and some roasted mushroom. A friend of mine ordered croque monsier which dosent taste so good and not so origin. We spend abou
Great ambiance, sky high ceilings, lush greenery and laid back ambiance. It is so much more cosy than paragon branch. It took us about 30 mins to get our seat, a very busy sunday noon time where everyone came here for brunch. We ordered a PS big bacon and egg, which comes up a very big portion. The plate serve full with herb toaste, crispy bacon, chargrilled sausages and and some roasted mushroom.
A friend of mine ordered croque monsier which dosent taste so good and not so origin. We spend about sgd60 for 2 pax for a lovely sunday brunch.
There were some pretty impressive looking cakes on display on the way in, which I would have loved to try, maybe my next trip
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