64
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Level4
669
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Lao Pan
2011-08-31 35 views
I love good bean curd! But only the silky smooth, white, fresh ones that glide down your throat easily. The ones from Lao Pan do. I have always thought of it as breakfast or supper food. It is as nutritious as steamed fish could be, with the amount of protein but at lower cost. I like my beancurd warm, with little or no syrup.
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I love good bean curd! But only the silky smooth, white, fresh ones that glide down your throat easily. The ones from Lao Pan do. I have always thought of it as breakfast or supper food. It is as nutritious as steamed fish could be, with the amount of protein but at lower cost. I like my beancurd warm, with little or no syrup.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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