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2011-10-04
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A common and simple food item being brought to a fashion show. The pepperdog from Breadtalk bears resemblance with the conventional hotdog bun we see in any other bakeries. However, the addition of cheese and herbs did give much visual satisfaction; earning them a higher ranking. What a pity the taste weren’t enhanced by the additional ingredients. Texture did improve though. The peppered flavoured hotdog used was too salty to allow the taste of pepper to stand out. Overall, thumbs up for the “d
No complains about the service. Indeed they are quite efficient. The queue moved quite fast. Prices are also reasonable. A must try is their pork floss bun. Soft bread heavily dust with pork floss. Highly recommended! The Bak Kwa delight is also a twist from the conventional. Something that you’ll usually see during Chinese New Year is now found in the bakery on a bread. Worth a try for their creativity but pork floss bun is still my top choice.
To conclude, these are great ideas and tasty breads for anytime of the day which are conveniently located in many shopping centres!
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