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2010-07-12
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If you like a different kind of Nasi lemak, you should try the ones here. They use the more expensive basmati rice, which is very fluffy (and makes it kinda luxurious too). I also find the Ayam Masak Merah here to be quite good. Pleasant feeling in your mouth, and not too spicy. If you are game, try their Authentic Nasi Ambeng. What is it? It's rice that is separated from the dishes with a banana leaf. Right above the banana leave is 'sambal goreng' (tempe, tofu, long beans spicy mix), then abov
I also find the Ayam Masak Merah here to be quite good. Pleasant feeling in your mouth, and not too spicy.
If you are game, try their Authentic Nasi Ambeng. What is it? It's rice that is separated from the dishes with a banana leaf. Right above the banana leave is 'sambal goreng' (tempe, tofu, long beans spicy mix), then above it, 'terung sambal' (spicy brinjal/aubergine). It's then topped with Begedel (potato patties), Tauhu Goreng (fried tofu), Tempe (fried fermented bean cakes) and Ikan Tenggiri Goreng (Fried Spanish Mackeral). To eat it, you split the banana leaf from the middle so that the ingredients will now rest directly on the rice. The banana leaf is the barrier that prevents the rice from being soggy.
I find the Beef Rendang and Sambal Terung here very good too.
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