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2011-10-30
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I expected a very formal, fine dining experience because I’ve been told that it’s a very quiet and romantic restaurant but There was also a pretty high level of background noise, to the point where you’d have to speak quite loudly to your dining companion to be heard.We ordered the Porterhouse and the ribeye because those seem to be their specialties.The Porterhouse is essentially a larger version of a T-bone steak. On one end of the T-bone is the striploin, and on the other end is the tenderloi
We ordered the Porterhouse and the ribeye because those seem to be their specialties.
The Porterhouse is essentially a larger version of a T-bone steak. On one end of the T-bone is the striploin, and on the other end is the tenderloin (fillet). So you essentially get to try two different cuts of meat on one steak.
The meat had a good chargrilled flavour, but it wasn’t as tender as I expected it to be
I must say that my first time at Morton’s, though far from a disappointment, didn’t quite live up to the sky high expectations that I had
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