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2011-10-30
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Even though we’ve been eating so much and in so many places, one of our favourite restaurants is still EmberWe’ve started to make it somewhat of a tradition to go there on our wedding anniversarydozen deep fried oysters -come with an equal number of dipping saucesJapanese mayonnaise, wasabi mayonnaise, tomato chutney, lemongrass and sweet chilli, soy and sesame, and peanut This is one of our favourite dishes, and it didn’t disappoint. The oysters were breaded and deep fried, with an amazing cris
We’ve started to make it somewhat of a tradition to go there on our wedding anniversary
dozen deep fried oysters -come with an equal number of dipping sauces
Japanese mayonnaise, wasabi mayonnaise, tomato chutney, lemongrass and sweet chilli, soy and sesame, and peanut
This is one of our favourite dishes, and it didn’t disappoint. The oysters were breaded and deep fried, with an amazing crispy crust and a still-creamy centre. Out of the dipping sauces, although all of them were yummy, my favourite was the Asian-inspired soy and sesame
They had interesting but slightly oddball dessert combinations like banana tart with lavender ice cream....
Chocolate and banana is a foolproof combination, so the chocolate mousse was pretty good. The tarte tatin needed 30 minutes cooking time, and it was HUGE
If there’s anything I could complain about, it’s how bloody hard it is to find parking in the area
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