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2011-10-31
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So my friends and I ordered salmon sashimi and scallop, takoyaki, fried ebi, potato koroke, tempura, gyoza, and red wine for the drinks.The sashimi is OKAY only. It is understandable because it is not a real premium Japanese restaurant.I like the takoyaki. It is soft and the combination of the sauce, bonito flake and the tako is nice.The potato koroke and fried ebi are also ok,quite crispy,but also abit oily.The tempura and gyoza is ok also. A bit oily. I think the oil is used countless times un
The sashimi is OKAY only. It is understandable because it is not a real premium Japanese restaurant.
I like the takoyaki. It is soft and the combination of the sauce, bonito flake and the tako is nice.
The potato koroke and fried ebi are also ok,quite crispy,but also abit oily.
The tempura and gyoza is ok also. A bit oily. I think the oil is used countless times until it turns to black colour. Not recommended to eat here often.
I am absolutely full after eating all these buffet because I already had Big Breakfast in the early morning.
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