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2010-11-30
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I'm in my pork chop fever. Nonstop pork chop madness how I love the salty and crispy taste of its skin yet soft quishy underneath. This is number one sin created by us Chinese. Anyhow, I was craving for it so I ordered the usual pork chop rice. It was simple, with white rice and chopped pork and their usual brown sauce. i aded a dash of soy sauce to make it more saltierIt wasn't bad but not to recommended either. The pork was quite cold already and so no juices came out, as it was a bit hard...
Anyhow, I was craving for it so I ordered the usual pork chop rice. It was simple, with white rice and chopped pork and their usual brown sauce. i aded a dash of soy sauce to make it more saltier
It wasn't bad but not to recommended either. The pork was quite cold already and so no juices came out, as it was a bit hard... Pork chops in Chinatown area are still a winner!
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