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2011-12-25
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This place has become a regular dine-out for my family and I for the simple reason that of all the casual Japanese diners that we have come across, this scores the best in terms of food quality and price. Plus, I just adore sitting by the conveyor belt and watching plate after plate of delectable sushi parade past me. I mean, who could sit and watch food and NOT be happy, rightSome of our regular orders are the Agedashi Tofu, Swordfish Sashimi and Grilled Mackerel. The Grilled Mackerel never fa
Some of our regular orders are the Agedashi Tofu, Swordfish Sashimi and Grilled Mackerel. The Grilled Mackerel never fails to hit the spot with its crispy skin and flavourful flesh. Remember to give a light squeeze of lemon over the top to further enhance the freshly-grilled aroma, and down it with a pinch of chopped daikon (white radish), yum! I have recently taken a novel liking for Scallop Sashimi but every time I try to order that, the waiter informs us that it is unavailable, which is starting to annoy me a bit. Maybe its time to start scouting for a place that actually sells what is written on the menu, but till then, we'll still be satisfying our sushi cravings here.
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