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2012-02-20
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This place is highly recommended by my friend who told me that they have the best ramen she ever ate and asked me out to try it during our meet up. It's a small Ramen Bar located right opposite Sushi Tei. When I arrived, the table seats inside were all occupied and only the bar counter seats were still empty. Due to limited space, there's also outdoor seats and this cause the waiting area outside to be very cramp. I have to move about in order not to block the waiter and waitress from serving th
This is a memorable dining moment for me because waiting time was short and service was excellent. Trays were provided for us to place our bag on and put it under our chair and bag hangers were fitted if you are sitting at the counter bar.
The first thing that was serve is not the appetizers nor was it the main dish. It was this little bowl of sesames. The crushing of sesames kept people occupied while waiting for the main dish.
Both of us ordered the Hakata Ramen set. Their ramen are cooked with Tonkotsu soup base that comes from boiling the pork bones under high temperature for many hours. This resulted in a rich pork flavored tasty soup that is also rich in collagen. The ramen noodles are thin and springy. It's somewhat like handmade noodles.
We ended our meal with the side dish of pork. It was under promotion so it costs only $3 now. It was still piping hot when served on the hot plate with fire burning below. It was a dish of pork mix with onions and vegetables. Will definitely visit this only outlet in Singapore again.
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