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2012-03-03
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Brought some of the a al carte dishes which includes the kungfu salad, carbona pasta and the clan of side.Firslty, the kungfu salad includes pineapple, cherry tomato, green and purple cabbage, deep fried chicken topped with mini sprout. The sauce given was a bit different as compared to the normal salad sauce. The sauce given was in a thai style and has a mild hot and sour taste and has a refreshing taste. However the sauce was a bit too waterly but it goes well with the salad. Next, the carbona
Firslty, the kungfu salad includes pineapple, cherry tomato, green and purple cabbage, deep fried chicken topped with mini sprout. The sauce given was a bit different as compared to the normal salad sauce. The sauce given was in a thai style and has a mild hot and sour taste and has a refreshing taste. However the sauce was a bit too waterly but it goes well with the salad.
Next, the carbona pasta include sliced mushroom, ham and onion. It has a smooth and rich creamy taste, thickness of the sauce is acceptable. The pasta was well cooked, not too hard. However, I think that the ingredient added was a bit too little and can be improved. Chesse and chilli flakes was provided.
Lastly, the clan of side includes calamari ring, potato wedges and spring roll. Cheese and tartar sauce was also given. It was well deep fried, wedges has a crispy texure and soft in the inside. The calamari ring has a chewy texture, well cooked, not hard. The spring roll was filled with sufficient filling and has a crispy skin.
Overall, a good restaurant offering a mixed of chinese and western style of food and is worth the price and taste.
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