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2012-03-21
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There is always a crowd at Fatty Fong Seafood Restaurant located at Bedok. It is famous for its zi char and that’s where we had the bean curd on hotplate. It costs around $10 for a meal. The bean curd was delicate inside and the skin was tangy and crispy outside. I enjoyed the sizzling of the hotplate when the bean curd was served.
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