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2010-12-25
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Dining on pseudo-crêpes in pseudo-alfresco style, that pretty much sums up what Out of the Pan is all about.The crêpes ain’t French nor crappy, just normal Popiah-like westernised savoury spring rolls with all sorts of fillings, ranging from steamed seabass in black bean sauce ($17++), tangy spicy yogurt with crabmeat, prawns and scallops ($16.50++), smoked salmon with creamy pistachio cheese ($16++), and wok-fried butter cream prawns with curry leaves and chilli padi ($16.50++).Nothing was part
The crêpes ain’t French nor crappy, just normal Popiah-like westernised savoury spring rolls with all sorts of fillings, ranging from steamed seabass in black bean sauce ($17++), tangy spicy yogurt with crabmeat, prawns and scallops ($16.50++), smoked salmon with creamy pistachio cheese ($16++), and wok-fried butter cream prawns with curry leaves and chilli padi ($16.50++).
Nothing was particularly outstanding and since prices are comparative to Crêperie des Arts and Entre-Nous Crêperie, I’d rather go to those authentic crêperies anytime. Trust me, you will taste a world of difference!
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