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2012-05-06
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The whole place focus alot on the traditional theme. Furnished with rustic wooden tables and benches with the red lanterns hanging all over, eating here feels like going back a few century. Ordered a 1/2 assorted meat bao which not only taste nice but also look appetizing. The snow white dough bun is split into half and inside each half contains a colourful mix of mushrooms, chinese sausages, prawns, meat and salted egg yolk. It's a nice way of sharing it with the other half without the messines
Ordered a 1/2 assorted meat bao which not only taste nice but also look appetizing. The snow white dough bun is split into half and inside each half contains a colourful mix of mushrooms, chinese sausages, prawns, meat and salted egg yolk. It's a nice way of sharing it with the other half without the messiness of tearing a whole bun into half. Moreover, the price is reasonable too. I will definitely be going back to try their other dim sums.
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