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2012-06-04
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I was actually drawn to this shop from the advertisement photo located near the lift. When I went near the restaurant, the irresistible smell of curry spices draws me further in and there I was settled down promptly by the attentive staffs. I soon find out that while CoCo Ichibanya is the famous "king of Japanese curry restaurant" in Japan, this is the only outlet they've opened in Singapore so far. Here there's a wide variety of curry dishes with different toppings. Diners have the privilege to
Here there's a wide variety of curry dishes with different toppings. Diners have the privilege to choose not only the level of spiciness and the toppings but also the amount of rice! The good news for those who wish to cut down on the carbohydrates intake is if you reduce your rice by 1010g, you will get a $1 off. The standard portion here is at 250g.
I finally ordered a salmon cream croquette curry with mushroom out of the many many dishes. My spiciness level is at 3. The curry is tasty with a subtle taste of sweetness and with my favorite mushroom. The salmon was crispy and delicious. Service was extremely fast. The moment I finished my meal, the plates are all was cleared within minutes.
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