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2012-06-20
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Natto is a kind of fermented soy beans that you will find exclusively in Japanese restaurant, or supermarket. I never tried one before, so I just ordered one during my visit to Ootoya Japanese restaurant. The price is reasonable ($3.50), and the dish is presented in such a nice way that it looks appetizing. However, I find the taste very strong, the kind of turned-bad taste, and I reckon one would have very acquired taste to like it.
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