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2010-07-31
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The concept is straightforward: “One price, One Menu, Many Selections” ($19.90++ for 6 course lunch/ $29.80++ for 7 course dinner) and the fusion menu is a mishmash of modern European and oriental dishes.Instead of the gratin, my starter is off the menu (it’s actually the starter on JuJu’s menu, how convenient to have a sister restaurant next door haha) and this is my favourite dish of the day! Hard not to love eggs, especially when said egg is a 70% semi-boiled beauty with a semi-solid yolk,
Instead of the gratin, my starter is off the menu (it’s actually the starter on JuJu’s menu, how convenient to have a sister restaurant next door haha) and this is my favourite dish of the day! Hard not to love eggs, especially when said egg is a 70% semi-boiled beauty with a semi-solid yolk, served with cold tofu and a small slice of yellowtail. Extremely simple but terribly good!
I hardly ever find fault with unagi, just because I like it so much that even an average one will make me happy. Thumbs up for Tao’s rendition of the grilled Japanese unagi which was soft and tender. I like. Pity that the portion was very small though.
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