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Chwee Kueh
2012-07-10 37 views
Chwee Kueh is a common Singapore breakfast. It is basically steam rice flour topped with preserved radish (Chye Poh). Usually the preserved radish (Chye Poh) topping is sweet but Ghim Moh Chwee Kueh's version is different. This is the first time I have the salty version. According to what I googled on the web, this supposed to be the traditional receipt. It is kind if an acquired taste. Either you love it or hate it.
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Chwee Kueh is a common Singapore breakfast. It is basically steam rice flour topped with preserved radish (Chye Poh). Usually the preserved radish (Chye Poh) topping is sweet but Ghim Moh Chwee Kueh's version is different. This is the first time I have the salty version. According to what I googled on the web, this supposed to be the traditional receipt. It is kind if an acquired taste. Either you love it or hate it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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