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2012-07-14
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At The Tastings Room, their concept is to make food and beverage pairing a painless experience with suggestions within the menu. Every dish on the menu comes with 3 different wine pairing recommendations at a affordable wine tasting portion.The Tastings Room has a huge wine cellar that housed 50 over unique and interesting selections of wine. If you are not into alcohol, they also have an exquisite selections of coffee and tea.The Truffle Mushroom Puree Soup was served with a touch of truffle oi
The Tastings Room has a huge wine cellar that housed 50 over unique and interesting selections of wine. If you are not into alcohol, they also have an exquisite selections of coffee and tea.
The Truffle Mushroom Puree Soup was served with a touch of truffle oil, truffle foam and croutons. The smooth puree was made of button and shitake mushroom. For extra texture, there was also sauteed mushroom in the bowl of soup. The truffle oul further enhanced mushroomy flavour.
Among the two, my favourite is the Smoked Vine Tomato Soup with Seafood while Charlene prefers the Truffle Mushroom Soup. I can tasted the freshness of the smoked vine tomato cooked into soup. The soup also came with fresh and crunchy prawns. I enjoyed the Smoked Vine Tomato Soup so much that I dipped the toasted milk loaf from the Truffle Scrambled Egg dish to clean up the bowl.
The Tastings Room has recently just came up with a Brunch Menu which is available between 11am to 4pm and we got to try 3 of the dishes. I usually do not take scrambled egg as it can be rubbery if not probably done. I was delighted when the scrambled egg was moist and cooked perfectly. The scrambled egg was served with a touch of truffle oil, sauteed mushroom and toasted milk loaf.
The colourful sight of the Egg Royale just cheers up one's day. The poached egg has smoke salmon wrapped around it sitting on top of a toasted milk loaf with a generous blanket of chives smooth hollandaise. This is a beautifully executed dish with the different tastes and textures coming into one. The poached egg was also cooked perfectly with the egg yolk oozing out.
The Poached Egg in Red Wine Hollandaise is another well balanced and executed dish. The egg was poached in a concoction of red wine, veal broth and herbs. Althought the hollandaise sauce is lighter , the stronger flavour from the crispy bacon gave that balance to the whole dish.
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