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2010-07-31
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The winning dish for me is the egg tofu in pumpkin sauce ($10++) cuz it’s everything I love in one big deep dish: painstakingly homemade tofu that’s so silky soft, sweet and fresh pumpkin puree, plus loads of bell peppers, ginkgo nuts and Japanese mushrooms.What do you always order at Cze Char places? For me, it’s deep-fried yam ring! The Mask’s version ($15++) is filled with a mixture of stir-fried vegetables, cashew nuts and chicken. Though the ring is a tad too thin, I still like this cuz it’
What do you always order at Cze Char places? For me, it’s deep-fried yam ring! The Mask’s version ($15++) is filled with a mixture of stir-fried vegetables, cashew nuts and chicken. Though the ring is a tad too thin, I still like this cuz it’s not oily at all and the texture is smooth.
Though this looks fiery, the chili crab ($40++) was more sweet than spicy. The crab was rather skinny and not too meaty. Better versions can definitely be found elsewhere.
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