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2012-07-19
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Starbucks has just launched two new flavours for their frappuccino. Hojicha with earl grey tea jelly frappuccino is very new combination to most of the people. Hojicha is a kind of Japanese roasted tea, slightly bitter but matches so well with the earl grey infused jelly. However, it's a bit sweet I reckon. Another new flavour is the red bean and green tea frappuccino. The combination of these two ingredients are not new as lots of Japanese desserts consist of red bean and green tea. It's quite
Another new flavour is the red bean and green tea frappuccino. The combination of these two ingredients are not new as lots of Japanese desserts consist of red bean and green tea. It's quite a refreshing summer drink, early accepted taste.
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