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Brunch in the gardens
2010-07-31 21 views
Poached egg is always a favourite of mine but Halia’s rendition ($14++ for vegetarian option) left a sour taste in my mouth literally. The egg white was very sour, probably due to an overdose of vinegar in the water. Other than that glaringly obvious fault, I did enjoy the soft and thick brioche. Love it when it turned soggy after soaking up the runny yolk!I stole more than a bite of the cinnamon french toast ($14++) with glazed strawberry and it was lovely in a very average manner. Soft and swe
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Poached egg is always a favourite of mine but Halia’s rendition ($14++ for vegetarian option) left a sour taste in my mouth literally. The egg white was very sour, probably due to an overdose of vinegar in the water. Other than that glaringly obvious fault, I did enjoy the soft and thick brioche. Love it when it turned soggy after soaking up the runny yolk!

I stole more than a bite of the cinnamon french toast ($14++) with glazed strawberry and it was lovely in a very average manner. Soft and sweet, though the flavour of cinnamon was a tad weak.

Blue cheese mousse, maple-glazed roasted walnuts and wild mountain honey on multi-grain toast fingers, with young spinach and fresh fruit vincotto salad ($18++): overwhelmingly strong smell! Definitely an acquired taste.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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