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2012-07-26
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Brought one of the traditional dessert ice kachang after lunch. This bowl of ice kachang look appealing as it is drizzled with different colours of syrup and is topped with cream corn. Other ingredients includes red bean, cube jelly and atachi. Ingredients used were fresh and sufficient. Taste wise is not too sweet, not too diluted and taste cool and refreshing. Other than ice kachang, this stall also sells some of the old days dessert that includes cendol and more.
This bowl of ice kachang look appealing as it is drizzled with different colours of syrup and is topped with cream corn. Other ingredients includes red bean, cube jelly and atachi. Ingredients used were fresh and sufficient. Taste wise is not too sweet, not too diluted and taste cool and refreshing. Other than ice kachang, this stall also sells some of the old days dessert that includes cendol and more.
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