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2010-07-31
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Eggs Norwegian ($19++): Poached egg on toast with Norwegian smoked salmon and hollandaise sauce. Just my kind of breakfast. The smoked salmon was really delicious, not too salty with just the right level of sodium. I can’t say the same for the poached egg though, which was overcooked and too solid.Eggs “Benedicte” ($16++) underwent a makeover since the best friend wanted scrambled instead of the default poached egg. This is a first for the chef since according to the waiter, “it’s never been don
Eggs “Benedicte” ($16++) underwent a makeover since the best friend wanted scrambled instead of the default poached egg. This is a first for the chef since according to the waiter, “it’s never been done before. But possible.” Great flexibility there. This is very similar to the Eggs Norwegian, except that it’s served with Parma ham on toast instead of smoked salmon. The scrambled egg was good, with a velvety and creamy consistency.
I think cheese lovers will like love the Croq’ Ferdinand ($16++), a tartine of grilled bread with Parma ham, and topped with lots and lots of gruyere cheese and mornay sauce. Extremely cheesy is an understatement. Even I, the self-proclaimed non-cheese lover, like this enough to steal a second bite!
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