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2012-08-12
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The 2 flavours which I took away were Antoinette (left) and Praline (right). Pointless for me to dine in for 2 macarons andto pay for the Gst and service charge! Look at its thickness! The filling was so thick! Anyway, Praline was actually hazelnut. Sandwiched between the sugary flavoured shells, the filling contained bits of hazelnut chunks which added to the crunch. I felt like I was eating a cookie for a moment or two as I nibbled it, enjoying the nutty richness. Antoinette, as expected sha
to pay for the Gst and service charge! Look at its thickness! The filling was so thick! Anyway, Praline was actually hazelnut. Sandwiched between the sugary flavoured shells, the filling contained bits of hazelnut chunks which added to the crunch. I felt like I was eating a cookie for a moment or two as I nibbled it, enjoying the nutty richness.
Antoinette, as expected shared the almost similar taste to the cake which I have tried before. The sense of familiarity hit
me hard and made me recalled how I really enjoyed the cake previously. Tasted of earl grey and chocolate which
matched so well, I bit further in to find its centre concealing a small pool of raspberry jam! (Just like the cake, only that
this time the jam was well hidden and appeared unexpectedly.)
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