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2013-02-01
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At Changi Airport T1 you can get Malaysian flavor food. We decided to go there for lunch and try some of Malaysian Favourites. It is located on the floor about the check in counters. It is on the right side of the escalator.The place has a open concept cafe where people walking by can look into the cafe.The Penang Fried Kway Teow was fried with "Wok Hei" and tasted similar to what you get in Penang. The noodle was not soggy and stir fried with prawns and crunchy bean sprout.My mum Ipoh Kway Te
The place has a open concept cafe where people walking by can look into the cafe.
The Penang Fried Kway Teow was fried with "Wok Hei" and tasted similar to what you get in Penang. The noodle was not soggy and stir fried with prawns and crunchy bean sprout.
My mum Ipoh Kway Teow Soup came in a clear chicken broth with the thin Kway Teoh like what you get in Ipoh. It is topped with Prawn, shredded chicken and spring onion.
The Assam Laksa was not sour enough and the dark prawn paste was not enough. I had to asked for an extra serving of the Prawn Paste. I was surprised they served hard boiled egg with it. This is the 1st time I come across Assam Laksa with Hard boiled egg.
This is the 1st time I came acrossOtak omelette, and we decided to order it. It look like a small pancake. The Otak inside the omelette was not spicy, The size is enough for 4 person.
The Chendol came served in a ice cream bowl. It is filled with finely crushed ice, topped with brown sugar, thick coconut milk and green chendol jelly. This combination is a cool relieve to a hot day.
The food is just ok but do not expect the same standard as what you get in Malaysia, so you will not be disappointed.
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