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2013-02-02
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I remember Waraku used to be the talk of the town when it first started out in Singapore.. starting the Japanese restaurant hype.When I visited, the place was almost empty. Tables aplenty to choose from. Wait staff all fighting for your service. Glad too that it was quiet, nice to have a quiet leisurely meal with a friend. As the name suggests, don't expect anything other than pasta and more pasta. Every dish is accompanied with pasta. So we have here the Mushroom Chicken Pasta and a Seafood Pas
When I visited, the place was almost empty. Tables aplenty to choose from. Wait staff all fighting for your service.
Glad too that it was quiet, nice to have a quiet leisurely meal with a friend.
As the name suggests, don't expect anything other than pasta and more pasta. Every dish is accompanied with pasta.
So we have here the Mushroom Chicken Pasta and a Seafood Pasta.
The pasta was alright but the Seafood sauce mix proved too overwhelming - it was too salty. We had to wave the manager over to ask if the dish is usually this salty. "Yes" was the reply. Too bad then. We just had to finish it with no chance of an exchange.
Nothing to shout about about the Mushroom Chicken Pasta. Simple meal.
Rather pricey I must say, averaging S$15 per person.
Won't be back in the near future unless suggested or forced by others.
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