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2013-02-19
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I LOVE KWAY CHAP. And the kway chap at Guang Liang Cooked Food is my favorite kway chap store in the world. I have been eating at this store since I was young and I have slowly graduated from eating only the taupok, tuakwa and egg to some of the innards (although I still balk at big intestines). In fact, the store is so good that many young people (like me) who have moved out of the neighbourhood actually come back on weekends/public holidays/off days just to eat the kway chap here.They use a se
They use a secret recipe to make the gravy and all the different innards/meat/eggs/tofu assortments are cooked in it until the taste seeps through it - even into the egg yolk. The chilli and kway chap itself is also amazingly good. If you come on weekends, be prepared to wait (like about 30mins to 1hour) and come early as they sell out really fast.
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