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2013-02-19
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This British-influenced pub surely has an unique name - queen and mangosteen, you might ponder what is the link between those two. There is a rumour that the mangosteen was reputedly Queen Victoria's favourite fruit, and apparently she allegedly offered a reward to anyone who can bring this purple fruit to her. Hence, the clever name, but do not be mistaken for they do not sell any mangosteens (or queens) here.Located within Vivocity with a spectacular paronomic view of the scenic waterfront and
Located within Vivocity with a spectacular paronomic view of the scenic waterfront and Sentosa, Queen & Mangosteen has one of the best ambience among the lesser atas restaurants. Upon entering, you'll be greeted by huge chalkboards with today's specials and promotions, plush couches, high tables and bench seatings which creates the contemporary British pub setting. It is half air-conditioned and half al-fresco, completed with an ornate island bar that overlooks the beautiful waterfront.
Without futhur ado, we ordered their signature Fresh Mesclun Salad (S$12.00), paired with roasted Roma tomatoes, pear and walnuts, Stilton Blue Cheese and drizzled with balsamic vinaigrette. I thought that this refreshing appetizer was texture-rich, the sweet crunch of pear and walnuts, the bright crisp of the greens, the sour chewiness from the tomato and cheese, and not to mention that the elements complemented each other as a whole.
Next up, I had Sirloin Steak (S$32.00) completed with thick cut chips, Yorkshire pudding, garden vegetables and served with mushroom pepper sauce. Like always, I had my steak's doneness at medium. It was firm and chewy, but I was disappointed as the meat was drier than expected. (I had to eat with lots of mushroom sauce.) The pudding was slightly crispy with a tad of grease on the exterior and soft inside, it tasted so good.
Peiyi had one of their most acclaimed pub grub, Fish & Chips (S$16.00) served with homemade curry tartare sauce. The fish fillets used were fresh and coated in a light crispy batter, however their tartare sauce was of mediocre standard only. The potato chips were thicker than the usual and has a nice crunch to it.
Queen & Mangosteen also serve quite an extensive menu of alcoholic beverages here, one might want to order some pub grubs to go along with your drink. Perfect for drink buddies.Overall, the food standard is above average, thumbs-down for value wise, but it definitely scores big on it's picturesque ambience.
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