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2013-02-15
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Soft shell crab is one of my favourite and when put into a sushi, it is like fufilling my two loves at one shot. Love how this sushi incorporates the crab into the sushi rice and when paired with the pork floss, it adds a different flavour to the already delicious and mouth watering roll. The portion size of the sushi is larger than normal but fear not as i believe the sushi would be gone once it arrives. It is really too good to resist!Makis are one of my favourite sushis to order when i visit
Soft shell crab is one of my favourite and when put into a sushi, it is like fufilling my two loves at one shot. Love how this sushi incorporates the crab into the sushi rice and when paired with the pork floss, it adds a different flavour to the already delicious and mouth watering roll. The portion size of the sushi is larger than normal but fear not as i believe the sushi would be gone once it arrives. It is really too good to resist!
Makis are one of my favourite sushis to order when i visit a Japanese restaurant. This maki here has a thick piece of prawn wrapped between the sushi rice and on top, it is covered with a piece of salmon and some floss. This combination is really unique but oh so delicious. Love that the portion size is bite size and the prawns are really cooked perfectly.
The avocado prawn roll is also very nice and i love the combination of the avocado and the large crunshy prawns.The avocado prawn rolls have a crispy centre due to the fried prawns and the whole roll just goes so nicely with the pickled ginger.
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