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2013-02-20
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Amidst all the blessings and well-wishes while tossing the Prosperity Toss, or better known as 鱼生 (yu sheng) and Lo Hei, our "HUAT AH" probably came out the loudest. It was noisy and rowdy, not to even mention - messy, with bits and pieces of the rainbow-colored dish flying all over the place. But again, that was exactly what the Chinese New Year atmosphere is supposed to be.My paternal grandma's birthday was usually held right here in this particular restaurant, but somehow this year, we had it
My paternal grandma's birthday was usually held right here in this particular restaurant, but somehow this year, we had it in Moi Lum Restaurant which was located at Maxwell Road. Hence, I thought fate brought me to Boon Lay Raja Restaurant once again, when my maternal relatives selected this place for our New Year's lunch during 初一 (beginning of the year).
Established in 1979 at Boon Lay Shopping Centre, they had since moved to Jurong East Central (beside Jcube) for better convenience and to accomodate the large dinner crowds. With an extensive menu of dim sum and Cantonese cuisine, they also specialize in seafood dishes, especially shark fin's soup which is proudly presented on their signboard.Another favourite of mine is the Crispy Roasted Chicken, which was lightly salted just enough to enhance its taste and flavour. Unlike most roasted chicken which happened to be tough and dry, their rendition was juicy and had retained the smooth texture. If you happened to drop-by during this festive season, do try out their unique creation of fried prawns and strawberry sauce.
Besides your usual weekend dinner, Boon Lay Raja is also catered for a range of functions, such as buffet caterings, wedding banquets and functions. In addition, the dishes that they present certainly appeals to the elderly, not less the younger generations though.
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