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2013-03-27
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They used to be much better. Service levels have gone down while price has gone up.Focusing on the Laksa, I'm not very discerning but I would say they are definitely one of the better stalls in Singapore, the coconut (santan) is very thick and you can add in as much sambal as you want to make the dish spicy (but don't add too much, you'll only kill your tongue). Get the otah to go with the laksa.Laksa + Otah + drink (you'll definitely need it) will cost you around 6 bucks.
Focusing on the Laksa, I'm not very discerning but I would say they are definitely one of the better stalls in Singapore, the coconut (santan) is very thick and you can add in as much sambal as you want to make the dish spicy (but don't add too much, you'll only kill your tongue). Get the otah to go with the laksa.
Laksa + Otah + drink (you'll definitely need it) will cost you around 6 bucks.
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