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2013-04-03
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FoodTeppanyaki on a hilltop - hmmm... the idea of having a birthday dinner over there feels good.The last time I have been year it's like 10 years back, well... I would say that nothing has changed... the thing that only changes is perhaps their staff faces... I dont know... Let's take a look at what my treat is all about. The "Ah Char" and Braised sotong are our starters after placing on our "bib/apron" provided by the restaurant.Look what we had ordered! A specific cook for the night will go t
Teppanyaki on a hilltop - hmmm... the idea of having a birthday dinner over there feels good.
The last time I have been year it's like 10 years back, well... I would say that nothing has changed... the thing that only changes is perhaps their staff faces... I dont know...
Let's take a look at what my treat is all about.
The "Ah Char" and Braised sotong are our starters after placing on our "bib/apron" provided by the restaurant.
Service is definitely there - above average but not excellent. Once in a while, the waitress will come over to our seats and top up the tea for us. Also when we were seated surrounding the teppanyaki corner, they assist us to put the apron over our neck. Ha! I felt like a baby with a bib over my neck!
Ambience
The hilltop restaurant does offer other cuisine like the indonesian cuisine at the other end of the restaurant. The chairs over there were not as comfy as the Japanese restaurant. Atmosphere looks abit run down and like the restaurants in the shows during the 70s / 80s. During the teppanyaki dinning it will be smoky of course as customers are seated in front of the cook.
Price
Quite a bomb, spending about over $100 and average of $60 per person. It's a good for experience and maybe it's located in Hill area, that is why price are abit steep.
Recommendation / Tips
A quiet place for dinner and usually after dinner, we will smell of smoke.
After dinner, we can walk up and down the hills, however do note that you may need to bring insect repellant as I'm bitten by the mosquitoes.
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