Read full review
2013-04-11
5 views
DO YOU KNOW? Ramen Champion has this competition where the 8 different 'stalls' under this umbrella of "Ramen Champion" will fight it out to determine which of their ramen is the most popular and the most fast-selling ones! All the ramen here are absolutely prepared by pure japanese chefs!! Full review here:http://chiamhuiy.blogspot.sg/2013/03/omy-bugisplus-food-trail-part-5.htmlSpicy Takana Ramen$15 With the usual price compared to the others, Spicy Takana Ramen is definitely different because
Ramen Champion has this competition where the 8 different 'stalls' under this umbrella of "Ramen Champion" will fight it out to determine which of their ramen is the most popular and the most fast-selling ones! All the ramen here are absolutely prepared by pure japanese chefs!!
Full review here:
http://chiamhuiy.blogspot.sg/2013/03/omy-bugisplus-food-trail-part-5.html
Spicy Takana Ramen$15
With the usual price compared to the others, Spicy Takana Ramen is definitely different because of their smooth creamy pure pork-based soup with Ajitama (Jap flavoured egg). The soup was cooked for 12 hours and they actually replaces the pork bones every hour to maintain a rich broth; I guess this must be the reason for it's popularity!
This humble looking bowl of Spicy Takana Ramen actually garner a total of 100,531 bowls compared to 65,529 (the second place)! That is a double amount!
The young chef, Kosuke Yoshimura, aged 35, was really happy to be able to introduce their Hakata-style Ramen from his hometown.
King Chashu Ramen$15
This bowl of ramen has shredded ginger to add a taste to the mild and slight creamy miso. The fact that they placed a big sheet of seaweed at the side stands out this even more. 200g of pork cha shu was rather well marinated and the thickness of it was very well done.
King's Ramen$18
Seriously, let's talk about passion here. Being the oldest (56 years), Chef Kiyoshi Kurihana is indeed passionate about bring you spicy ramen that never fails to leave you an impression that strikes a balance for the spiciness of the broth.
God Fire Ramen Another bowl of ramen from IKKOUSHA too, this God Fire Ramen has 3 different hotness levels: Mild, medium and dangerous. I can actually take half-here-half-not-there spiciness and honestly I would really want to try out their dangerous level!! Hahaha. Maybe when I tried it, I'll let you know again!
Cold and spicy TSUKEMEN$13
Something out of the norm? Here you go.
Instead of the normal ramen where you find the noodles submerged in delicious broth, the chef decided to bring something different to you: The only dry option, with thick and chewy noodles, coupled with dipping sauce!
Full review here!
http://chiamhuiy.blogspot.sg/2013/03/omy-bugisplus-food-trail-part-5.html
Hope you liked this review!
Hui Yan
Post
