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2013-04-29
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This new pau chain that open at the third floor of Serangoon NEX first attracted me as they had liu sha pau. But I was a little taken off by the price and chose to buy the more filling da pau and char siew pau to try instead. The da pau is really nice and I really like the fact that they replace the usual quater hard boiled egg with a quail egg. The char siew pau is slightly too sweet but I still like it as a whole.
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