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2013-06-28
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Daikokuya Ramen serves up several versions of Ramen; Sapporo, Tokyo and Kyushu styles are all sold here though all of them is just the same to me (I don’t fancy ramen as much). Other than that, they have sashimi, karage, edamame, gyoza and many more side dishes as well as Tonkatsu/Ebi Fry Curry Rice for your non Ramen lover friends like me, as well as desserts.First up on the table was Salmon Carpaccio ($8.80++); a Salmon sashimi dish served with Italian dressing with onions. The salmon sashimi
First up on the table was Salmon Carpaccio ($8.80++); a Salmon sashimi dish served with Italian dressing with onions. The salmon sashimi tasted relatively fresh, with the italian dressing providing a bit of a zingy lemon flavour that made the sashimi less fishy in it’s taste; good for people who are not very receptive on the fishy taste of sashimi and made it simply refreshing to have slice after slice.
I ordered Tonkatsu Curry Rice ($15.80++). The deep fried Pork has a really crispy fried batter which was just a delight to sink your teeth into, but the pork was slightly stiff and hard to bite off. I literally had to chuck the whole piece of Tonkatsu in my mouth and twirl it in my tongue to try breaking the piece of pork in my mouth before I actually can chew it into tiny bits. While that being said, the curry sauce was just alright and is sweet enough without being spicy at all, with chunks of carrot that are boiled soft to chew.
I thought the Shiratama Cream Zenzai ($5.20++) was nothing much, given that it was only red-bean with glutinous rice balls with ice-cream. I was wrong; the vanilla ice-cream really blended well with the red beans which gave it a slight creamy and milky flavour and the glutinous rice balls were very chewy and bouncy.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/06/26/daikokuya-ramen-dining-paragon/
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