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2013-07-01
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I simply enjoyed a bowl of dry mee pok from Fu Yuan Minced Pork Noodle.The stall has been awarded Star Award for fine culinary skill. Great take away as well, the dry mee pok can be kept for a couple of hours and yet still spongy and palatable.Mee Pok from Teochew origin is a type of Chinese noodle characterized by its flat and yellow appearance and varies in thickness and width.At reasonable price of S$3.00 a bowl. Topped with extra ingredients at S$4.00.The dry mee pok is served with meat b
I simply enjoyed a bowl of dry mee pok from Fu Yuan Minced Pork Noodle.The stall has been awarded Star Award for fine culinary skill.
Great take away as well, the dry mee pok can be kept for a couple of hours and yet still spongy and palatable.
Mee Pok from Teochew origin is a type of Chinese noodle characterized by its flat and yellow appearance and varies in thickness and width.
At reasonable price of S$3.00 a bowl. Topped with extra ingredients at S$4.00.
The dry mee pok is served with meat balls, minced pork, chopped scallions and topped with sliced deep flat fish to enhance the overall flavour.
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