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2013-07-11
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Kamameshi is Japanese rice flavoured with special ingredients and steamed in an iron pot, providing a steamy pot of aromatic rice for you to enjoy! I decided to try out the house specialty when we were at this restaurant the other day, since the presentation looked really cool! (cheap thrill) I got the Tori and Unagi Kamemashi ($17.44) which was grilled eel and tender chicken in soya sauce. It arrived in a cute wooden contraption and a mini hourglass set to time for 1 minute. You're supposed to
I got the Tori and Unagi Kamemashi ($17.44) which was grilled eel and tender chicken in soya sauce. It arrived in a cute wooden contraption and a mini hourglass set to time for 1 minute. You're supposed to let the rice steam for 1 minute first, so when the hourglass runs out, you'll know when it's time to dig in! After the 1 minute is up, gently mix the ingredients and load 'em onto your plate! Be sure to put the lid back on the pot so that the rice left inside does not dry out and then you're ready to enjoy your meal.
The rice was filled with lots of eel and chicken pieces, and things like green beans and carrots in the warm and chewy soya rice. While it was delicious, I'm usually not a fan of such rice dishes so I don't think I'll be coming back for more of this. However if steamed rice is right up your alley, head down to Sun with Moon Japanese Dining & Café to try it out!
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