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2013-07-30
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Chai Tow Kway (white) is probably one of the very few hawker food that I enjoy. There's just something about that fried egg, radish cake and cai poh combination that makes it so good! I got to try this chai tow kway at Singapore Food Festival and what's unique about it is that they even have strips of carrot in it - I think I've never ever seen that before in my chai tow kway. People call it "carrot" cake, but it's usually just radish cake without any actual carrots in it. This version had a few
Chai Tow Kway (white) is probably one of the very few hawker food that I enjoy. There's just something about that fried egg, radish cake and cai poh combination that makes it so good! I got to try this chai tow kway at Singapore Food Festival and what's unique about it is that they even have strips of carrot in it - I think I've never ever seen that before in my chai tow kway. People call it "carrot" cake, but it's usually just radish cake without any actual carrots in it. This version had a few strips of carrot inside which gives it quite a refreshing taste. Some would find this chai tow kway a bit bland, but I like it that way - not too oily, not too salty. I even had it twice at SFF!
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