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2013-07-30
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Was doing IPL with the girls nearby and decided to have our lunch at Daikokuya.We ordered Cha Su (Char Siew for us locals) Ramen and Seafood Gyoza with Mentai and Mayo.Well cooked springy ramen in a light and delectable pork bone soup base. The Cha Su pork meat is soft and tender , the only problem was I wished there were more of it.Next was the scrumptious seafood filling wrapped in crispy gyoza skin drizzled with savoury Mentai sauce and zesty maiyonnaise which made the visual plating appealin
We ordered Cha Su (Char Siew for us locals) Ramen and Seafood Gyoza with Mentai and Mayo.
Well cooked springy ramen in a light and delectable pork bone soup base. The Cha Su pork meat is soft and tender , the only problem was I wished there were more of it.
Next was the scrumptious seafood filling wrapped in crispy gyoza skin drizzled with savoury Mentai sauce and zesty maiyonnaise which made the visual plating appealing.
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