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2013-07-31
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Checking out this area of stalls that have human dragon queues and I’ve heard of an uncle always seated while serving.Pickled mustard in clear pork flavoured broth tasted light but with a tinge of saltiness (from the preserved vegetables) and all combined has a great strong aroma from prolonged boiling hours. Drinking the soup did not make me feel thirsty at all, which means there’s little or none MSG (MonoSodiumGlutamate). Pork intestines were well cleaned and did not have any unpleasant tastes
Pickled mustard in clear pork flavoured broth tasted light but with a tinge of saltiness (from the preserved vegetables) and all combined has a great strong aroma from prolonged boiling hours. Drinking the soup did not make me feel thirsty at all, which means there’s little or none MSG (MonoSodiumGlutamate).
Pork intestines were well cleaned and did not have any unpleasant tastes of innards. Usually these are cooked and with chewy texture, however for Koh Brothers’ , it was soft and tender. As lean meat was main choice of pork cuts instead of pork belly, eating from this bowl did not have the “gelat” / “greasy” aftertaste. Pork balls were firm , bouncy , tasted even better with the chilli dip. This is truly a great dish and worth queuing for.
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