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2013-07-31
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Tiong Bahru Market has many hidden gems of food. While doing my food hunting in this perimeter, I came across this stall that catches my eye and nose as well as I’m quite a fan of Hainanese Food.Uncle was friendly when I ordered 1 Fish, 1 Porkchop, and 1 Vegetable.Braised cabbage was kind of cooked beyond to the point of mushiness, as some people may like it, it doesn’t work well for me.Well fried golden Batang fish was left a while on the tray but still warm and delectable and crispy on the edg
Uncle was friendly when I ordered 1 Fish, 1 Porkchop, and 1 Vegetable.
Braised cabbage was kind of cooked beyond to the point of mushiness, as some people may like it, it doesn’t work well for me.
Well fried golden Batang fish was left a while on the tray but still warm and delectable and crispy on the edges. Lightly flavoured with light sauce and doesn’t smell fishy at all. Crispy pork chop was well cooked , brown and not burnt on the outside and moist and tender on the inside.
Everything on the plate topped with a generous coating of savoury and flavourful curry gravy. Overall it was delicious and would definitely return.
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