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2013-08-12
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I ordered the Black Pig Bolognese Fettucine ($13, below). Apparently this is their signature dish. Their pasta is made in Hokkaido so it's different from the normal western pasta. The fettucine was a bit hard and chewy, not really to my liking. But the black pig bolognese was quite tasty, well marinated with the tomato based sauce. 3.5/5My friend had the Full Size US Pork Chop Doria ($16, below). Doria is a Japanese type of food, similar to gratin but with a rice base. To me, it tasted like riso
My friend had the Full Size US Pork Chop Doria ($16, below). Doria is a Japanese type of food, similar to gratin but with a rice base. To me, it tasted like risotto. The tomato base was quite bland and diluted. I like the pork though which was juicy. 3/5
We waited for quite some time for our food to arrive, probably 20 minutes. My friend's order was Doria which it was indicated on the menu that it will take 15 minutes to prepare. On the other hand, my Black Pig Bolognese Fettucine did not have a minimum preparation time indicated on the menu. However, at the end, my friend's Doria came first before my Black Pig Bolognese Fettucine.After a not-so-satisfying main course, we were looking forward to the desserts hoping they would help to end the dinner with a wow. We had the Pont Neuf ($5.20, below) which was a cream puff crispy on the outside but creamy and soft on the inside. Yumms! 4/5
Upon the strong recommendation of the service staff, we ordered the signature dessert Fruit Scoop ($7, below). To be honest, it was quite a normal fruit cream cake to us.. 3/5
For more pictures and less-concised review, please visit http://weekendeatwhatsg.blogspot.sg/2013/08/dulcet-studio.html
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