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2013-09-11
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The place is always without fail crowded during the lunch hour. It's usually occupied with office people who came down during lunch time, so I suggest coming here before 11am and after 2pm. As for the food, I must say it's really good. The noodles are chewy and bouncy. The yong tau foo sauce made by the owner complements the noodles so well, and the noodles will simply glides down your throat with much ease. The stall is more popular for their fried food. I love it! Celine Chiam
The place is always without fail crowded during the lunch hour. It's usually occupied with office people who came down during lunch time, so I suggest coming here before 11am and after 2pm.
As for the food, I must say it's really good. The noodles are chewy and bouncy. The yong tau foo sauce made by the owner complements the noodles so well, and the noodles will simply glides down your throat with much ease.
The stall is more popular for their fried food.
I love it!
Celine Chiam
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