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2013-09-29
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If you've found your way to jalan leban, then jalan kuras is just the road to the left along the stretch that houses awfully chocolate. then look for the sign that says Ming Choon Pau Dian and that's basically where you'd find the bread table.blink and you'll miss it. i went at night and found myself being asked if i'd like to have some 'zhu chao' mandarin for stir fry. So by night, the shop converts to stir-fried dishes. What a brilliant use of space.So these sour dough breads were recommended.
then look for the sign that says Ming Choon Pau Dian and that's basically where you'd find the bread table.
blink and you'll miss it.
i went at night and found myself being asked if i'd like to have some 'zhu chao' mandarin for stir fry. So by night, the shop converts to stir-fried dishes. What a brilliant use of space.
So these sour dough breads were recommended. But I was here solely for the baguette.Which we managed the nab the LAST one.
At $2.90, this was not cheap.
but let's see if this was any good? Ripping it apart, it was all nice and meaty. Densely packed and what about the bite?
You've gotta gnash it apart. That took some jaw action.
Toasted? It was crisp and tasted much better that way, with butter and some homemade kaya.
Mmm heaven.
Worth the $2.90? Sure. But I won't be fighting for it.
I'll be back to try those tantalizing sticky buns or cinnamon walnut breads soon!
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