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2013-09-30
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I have a liking for cafe or restaurant that embraces the concept for their customers to customise their own dish. I guess it's a little more of a hassle for the chef but definitely more pleasing to the individual customers since all of us have unique taste.Like eighteen chef, Food for thought also have the similar interesting concept that I love, one which allow customers to be adventurous to customize their own dish.As you can see, the price of the various 'ingredients' are stated individually
I have a liking for cafe or restaurant that embraces the concept for their customers to customise their own dish. I guess it's a little more of a hassle for the chef but definitely more pleasing to the individual customers since all of us have unique taste.
Like eighteen chef, Food for thought also have the similar interesting concept that I love, one which allow customers to be adventurous to customize their own dish.
As you can see, the price of the various 'ingredients' are stated individually and you can easily customize your own dish according to your taste bud and also, financial practicalitly wise, according to your budget.Now that there is also circle line that leads to Botanical Garden, makes travelling alot easier.
The garlic mushroom smell and taste really good and does not have a too over powering garlic taste. People like me who do not prefer too heavy garlic taste would still love it i'm sure.Salad is freshly made and vegetables are really crunchy and good.
Sausage is grilled(I supposed) nicely and not too geasy. Chewy and tangy.
Love my own customized dish!
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