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2013-10-01
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For details, please visit http://foodesteem.blogspot.sg/2013/10/poulet.htmlThere was a queue when I reached, but I had my butt rested in less than 15 minutes. Saucisson. Grilled French garlic and pork sausages served with their home-made black mission fig marmalade. The sausages are pretty juicy, and one of the sauce seems what like wasabi, but the black mission fig is sweet as it should be!Braise de Poulet. Stew-cooked chicken leg with potato, onion, garlic and leek in white wine sauce. The sou
For details, please visit http://foodesteem.blogspot.sg/2013/10/poulet.html
There was a queue when I reached, but I had my butt rested in less than 15 minutes.
Saucisson. Grilled French garlic and pork sausages served with their home-made black mission fig marmalade. The sausages are pretty juicy, and one of the sauce seems what like wasabi, but the black mission fig is sweet as it should be!
Braise de Poulet. Stew-cooked chicken leg with potato, onion, garlic and leek in white wine sauce. The soup is refreshing, and the chicken meat is tender
Poulet Rosti. This is the signature dish in Poulet! The chicken is brined for a full day and slow roasted till skin turns golden brown, and added with their home-made mushroom chardonnay sauce.
I had the half chicken, and I simply love their creamy mushroom chardonnay sauce, which is a nice combination with their chicken rosti :9
Caramelised Apple in Puffy Tart. Baked caramelised granny smith apple and almond paste in puffy tart served with vanilla ice cream. Liked this dessert, although the caramelised apple is a little sweety. But smudged it with the ice cream, it's just yummy!
For details, please visit http://foodesteem.blogspot.sg/2013/10/poulet.html
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