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2013-10-12
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For details, please visit http://foodesteem.blogspot.com/2013/10/skyve-wine-bistro.htmlOyster lover? SKYVE brings in fresh juicy Australia oysters, letting their diners enjoy the the authentic yummy taste of oyster We had theMentaiyaki consisting of mentaiko, ebiko, lemon juice, and aioli. Chilean with serrano, lime juice, red wine vinegar. Lastly, Kilpatrick with lardon of bacon, worchestershire, and chives. Each cost $34 per half dozen.Petuna and Ume Somen ($20.00), with seared petuna, ebiko,
Oyster lover? SKYVE brings in fresh juicy Australia oysters, letting their diners enjoy the the authentic yummy taste of oyster We had theMentaiyaki consisting of mentaiko, ebiko, lemon juice, and aioli. Chilean with serrano, lime juice, red wine vinegar. Lastly, Kilpatrick with lardon of bacon, worchestershire, and chives. Each cost $34 per half dozen.
Petuna and Ume Somen ($20.00), with seared petuna, ebiko, mango, chilli, sesame yuzu dressing, cold somen, and mesclun. Just mix the somen section and pair it with petuna.
SKYVE Beef Tartare ($22.00), with truffle egg yolk, cilantro dust, flat bread, ancho chilli aioli, and thyme sea salt. Mashed the beef and egg yolk together, and eat it with the flat bread.
Polenta Mushroom Stack ($34.00), consisting of mushroom fricassee, grilled portabello, polenta cakes, seasonal vegetables, and pesto. It is more of a vegetarian dish, which is rare to have vegetarian and "meaty" cuisines in a one place.
Sous Vide Poulet ($34.00), consisting of apricot glazed chicken, baby vegetables, candied pecans, and pommes puree. Chicken is well-glazed, and cooked till tender to chew
Spicy Kalbi Beef Short Ribs ($36.00), consisting of sous vide short ribs, spicy kalbi glaze, sauteed brocollini, and crispy root vegetable ribbons. Another beef dish It is indeed a little spicy, but beef is juicy still. Not forgetting how effortless it is to remove the beef from the ribs Vegetable ribbons have pumpkin and others, which I can't remember.
Lamb Rack ($40.00) contains grilled marinated lamb rack, dashi and miso vegetables, and chargrilled tomato momotaro. The sweet taste still lingers in my mouth as I wrote this! So yummy, that I hesitate between selecting my favorite among the beef and the lamb dish!
For details, please visit http://foodesteem.blogspot.com/2013/10/skyve-wine-bistro.html
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